Dive into the world of confectionery delight with our Homemade Chocolate Nougat recipe. This sweet treat combines the irresistible flavors of chocolate and nougat, offering a perfect balance of chewiness and richness. Follow our easy step-by-step guide to create your own batch of indulgent chocolate nougat right in your kitchen.


  1. 1 cup granulated sugar
  2. 1/4 cup light corn syrup
  3. 1/4 cup water
  4. 2 large egg whites
  5. 1/8 teaspoon salt
  6. 1 cup chocolate chips or chopped chocolate (semi-sweet or dark)
  7. 1 teaspoon pure vanilla extract
  8. 1 cup chopped nuts (optional), such as almonds or hazelnuts
  9. Confectioners’ sugar, for dusting


  1. Medium saucepan
  2. Candy thermometer
  3. Electric mixer
  4. Mixing bowls
  5. Rubber spatula
  6. Parchment paper
  7. 8×8 inch baking pan


Step 1: Prepare the Ingredients

  1. Line the bottom and sides of the baking pan with parchment paper, leaving an overhang on all sides for easy removal later.
  2. Measure out all the ingredients and have them ready for quick use.

Step 2: Make the Sugar Syrup

  1. In a medium saucepan, combine the granulated sugar, corn syrup, and water.
  2. Place the saucepan over medium heat, stirring until the sugar has dissolved.
  3. Insert a candy thermometer into the mixture and continue cooking without stirring until it reaches 260°F (hard-ball stage).

Step 3: Whip the Egg Whites

  1. While the sugar syrup is cooking, using an electric mixer, beat the egg whites and salt in a clean, dry bowl until soft peaks form.
  2. Take the sugar syrup off the stove as soon as it reaches the proper temperature.

Step 4: Combine the Ingredients

  1. With the mixer running on low speed, carefully and slowly pour the hot sugar syrup into the beaten egg whites, aiming for the side of the bowl to avoid splattering.
  2. Increase the mixer speed to high and continue beating until the mixture is thick, glossy, and holds its shape, about 5-7 minutes.
  3. Stir in the vanilla essence and stir until well combined.

Step 5: Fold in the Chocolate and Nuts

  1. Add the diced or chocolate chips and gently stir them in until they are uniformly distributed throughout the mixture.
  2. If using nuts, fold them in as well until they are evenly distributed.

Step 6: Transfer to the Pan

  1. Quickly transfer the nougat mixture to the prepared baking pan, spreading it evenly with a rubber spatula.
  2. Smooth the top with the spatula or your hands.

Step 7: Let it Set

  1. Allow the chocolate nougat to cool and set at room temperature for at least 4 hours or overnight.
  2. Once set, use the parchment paper overhang to lift the nougat out of the pan and transfer it to a cutting board.

Step 8: Cut and Serve

  1. Use a sharp knife to cut the nougat into desired shapes and sizes. Dust the pieces with confectioners’ sugar to prevent sticking.
  2. Serve the homemade chocolate nougat immediately, or store it in an airtight container at room temperature for up to two weeks.

Tips for Success:

  1. Be careful when working with hot sugar syrup to avoid burns.
  2. Use a candy thermometer to ensure the sugar syrup reaches the correct temperature for the desired texture.
  3. Customize your chocolate nougat by adding your favorite nuts or dried fruits.
  4. Store the nougat in a cool, dry place away from direct sunlight to maintain its freshness.


Indulge in the irresistible combination of chocolate and nougat with our Homemade Chocolate Nougat recipe. This delightful treat offers a perfect balance of sweetness and chewiness, making it a favorite among chocolate lovers of all ages. With simple ingredients and easy-to-follow instructions, you can create your own batch of decadent chocolate nougat right in your own kitchen. Enjoy the sweet satisfaction of homemade confectionery goodness!

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