Introduction: Indulge in the decadent delight of homemade chocolate fudge with our foolproof recipe. This classic confection is perfect for satisfying your sweet cravings or gifting to friends and family. With just a few simple ingredients and easy-to-follow steps, you’ll be whipping up batches of creamy chocolate fudge in no time. Follow along as we guide you through the process of creating this irresistible treat.

Ingredients:

  1. 2 cups semi-sweet chocolate chips
  2. 1 can (14 ounces) sweetened condensed milk
  3. 1/4 cup unsalted butter
  4. 1 teaspoon pure vanilla extract
  5. Pinch of salt
  6. Optional add-ins: chopped nuts, marshmallows, crushed cookies

Equipment:

  1. Medium saucepan
  2. Wooden spoon or rubber spatula
  3. 8×8 inch square baking pan
  4. Parchment paper
  5. Mixing bowl

Instructions:

Step 1: Prepare the Pan

  1. Line the bottom and sides of the 8×8 inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal later.
  2. Lightly grease the parchment paper with butter or cooking spray to prevent sticking.

Step 2: Melt the Chocolate

  1. In a medium saucepan, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter.
  2. Place the saucepan over low heat and stir continuously with a wooden spoon or rubber spatula until the chocolate and butter are melted and the mixture is smooth.
  3. Be careful not to let the mixture scorch or boil.

Step 3: Add Vanilla and Salt

  1. Once the chocolate mixture is smooth, remove the saucepan from the heat.
  2. Stir in the pure vanilla extract and a pinch of salt, mixing until well combined.
  3. The vanilla enhances the flavor of the chocolate, while the salt balances the sweetness.

Step 4: Incorporate Optional Add-Ins (If Desired)

  1. If you’re adding nuts, marshmallows, or crushed cookies to your chocolate fudge, now is the time to do so.
  2. Fold the add-ins into the chocolate mixture until evenly distributed.

Step 5: Transfer to the Pan

  1. Pour the chocolate fudge mixture into the prepared baking pan, using a rubber spatula to spread it evenly.
  2. Smooth the top of the fudge with the spatula or the back of a spoon to create an even surface.

Step 6: Chill the Fudge

  1. Place the baking pan in the refrigerator and chill the fudge for at least 2 hours, or until it is firm and set.
  2. Chilling allows the fudge to firm up and makes it easier to slice into neat squares.

Step 7: Slice and Serve

  1. Once the fudge is fully chilled and set, remove it from the refrigerator.
  2. Use the parchment paper overhang to lift the fudge out of the pan and transfer it to a cutting board.
  3. Use a sharp knife to slice the fudge into squares of your desired size.
  4. Serve the chocolate fudge immediately, or store it in an airtight container in the refrigerator for up to two weeks.

Tips for Success:

  1. Use high-quality chocolate for the best flavor and texture in your fudge.
  2. Be patient when melting the chocolate to avoid scorching or seizing.
  3. Customize your fudge with your favorite add-ins for a personalized touch.
  4. For neat and even slices, use a sharp knife and wipe it clean between cuts.

Q & A:

Q: Can I use milk chocolate instead of semi-sweet chocolate chips?

A: While semi-sweet chocolate chips are traditional for chocolate fudge, you can certainly use milk chocolate if you prefer a sweeter flavor. Adjust the sweetness to your taste by reducing the amount of sweetened condensed milk.

Q: Can I freeze chocolate fudge for later?

A: Yes, chocolate fudge freezes well. Wrap individual pieces tightly in plastic wrap or aluminum foil, then place them in an airtight container or freezer bag. Thaw the fudge in the refrigerator before serving.

Q: Can I make chocolate fudge without sweetened condensed milk?

A: Sweetened condensed milk adds sweetness and creaminess to chocolate fudge, but if you prefer, you can substitute it with heavy cream or evaporated milk. Keep in mind that the texture and sweetness may vary.

Q: How long does chocolate fudge last?

A: When stored in an airtight container in the refrigerator, chocolate fudge will stay fresh for up to two weeks. Be sure to keep it away from strong odors to prevent absorption of unwanted flavors.

Conclusion: With our ultimate chocolate fudge recipe, you can create creamy and indulgent treats that are perfect for any occasion. Whether you’re craving a sweet snack or looking for a homemade gift idea, this easy-to-make fudge is sure to impress. Follow our step-by-step instructions and tips for success to achieve perfect results every time. Enjoy the rich and decadent flavor of homemade chocolate fudge, and share the sweetness with your loved ones!

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