how to make Dark Chocolate Soufflé


Gather 6 ounces of dark chocolate, 1/2 cup sugar, 4 large egg yolks, 6 egg whites, 1/4 cup butter, and a pinch of salt.

Melt Chocolate

Melt dark chocolate and butter over a double boiler.

Add Egg Yolks

Stir in egg yolks and sugar, creating a smooth chocolate mixture.

Whip Egg Whites

Whip egg whites with a pinch of salt until stiff peaks form.

Fold In Chocolate

Gently fold the whipped egg whites into the chocolate mixture.

Prepare Ramekins

Butter and sugar ramekins, ensuring an easy release after baking.

Fill Ramekins

Spoon the chocolate mixture into prepared ramekins.


Bake in a preheated oven until the soufflés rise and set.

Serve Immediately

Serve immediately, dusted with powdered sugar if desired.


Relish the heavenly taste of your homemade Dark Chocolate Soufflé.