how to make " Dark Chocolate Fondue"


Assemble 8 ounces of dark chocolate, 1/2 cup of heavy cream, 1 teaspoon of vanilla extract, and a pinch of salt.

Chop Chocolate

Chop the dark chocolate finely for even melting.

Heat Cream

In a saucepan, heat the heavy cream until it simmers.

Add Vanilla and Salt

Stir in vanilla extract and a pinch of salt into the heated cream.

Pour over Chocolate

Pour the hot cream mixture over the chopped chocolate.

Stir Smooth

Stir until the chocolate is fully melted, creating a smooth fondue.

Prepare Dippables

Chop fruits, marshmallows, pretzels, or other dippables for serving.

Serve Warm

Transfer the melted chocolate to a fondue pot, keeping it warm.

Dip and Enjoy

Dip your favorite treats into the luscious dark chocolate fondue.

Savor the Moment

Gather friends and family for a delightful experience of shared indulgence. Enjoy your Dark Chocolate Fondue!