Assemble 8 ounces of dark chocolate, 1/2 cup of heavy cream, 1 teaspoon of vanilla extract, and a pinch of salt.
Chop the dark chocolate finely for even melting.
In a saucepan, heat the heavy cream until it simmers.
Stir in vanilla extract and a pinch of salt into the heated cream.
Pour the hot cream mixture over the chopped chocolate.
Stir until the chocolate is fully melted, creating a smooth fondue.
Chop fruits, marshmallows, pretzels, or other dippables for serving.
Transfer the melted chocolate to a fondue pot, keeping it warm.
Dip your favorite treats into the luscious dark chocolate fondue.
Gather friends and family for a delightful experience of shared indulgence. Enjoy your Dark Chocolate Fondue!