How to make Dark Chocolate-Dipped Coconut Macaroons


Gather 3 cups shredded coconut, 3/4 cup sweetened condensed milk, 1  teaspoon vanilla extract, 2 large egg whites, and dark chocolate.

Mix Coconut Mixture

Combine shredded coconut, sweetened condensed milk, and vanilla in a bowl.

Whip Egg Whites

Whip egg whites until stiff peaks form

Fold In Egg Whites

Gently fold the whipped egg whites into the coconut mixture.

Form Macaroons

Shape the mixture into small mounds on a baking sheet.


Bake until golden brown and set.


Allow macaroons to cool completely on a wire rack.

Melt Dark Chocolate

Melt dark chocolate in a heatproof bowl.

Dip Macaroons

Dip the cooled macaroons into the melted dark chocolate.

Set and Enjoy

Place dipped macaroons on parchment paper to set. Indulge in your delightful Dark Chocolate-Dipped Coconut Macaroons!