Gather 3 cups shredded coconut, 3/4 cup sweetened condensed milk, 1 teaspoon vanilla extract, 2 large egg whites, and dark chocolate.
Combine shredded coconut, sweetened condensed milk, and vanilla in a bowl.
Whip egg whites until stiff peaks form
Gently fold the whipped egg whites into the coconut mixture.
Shape the mixture into small mounds on a baking sheet.
Bake until golden brown and set.
Allow macaroons to cool completely on a wire rack.
Melt dark chocolate in a heatproof bowl.
Dip the cooled macaroons into the melted dark chocolate.
Place dipped macaroons on parchment paper to set. Indulge in your delightful Dark Chocolate-Dipped Coconut Macaroons!