How to make  " Dark Chocolate and Raspberry Tart"


Gather 1 1/2 cups all-purpose flour, 1/2 cup unsalted butter, 1/4 cup  sugar, dark chocolate, 1 cup fresh raspberries, and 1/2 cup raspberry  jam.

Make Tart Crust

Combine flour, softened butter, and sugar, press into a tart pan, and bake until golden.

Melt Dark Chocolate

Melt dark chocolate and spread it evenly over the cooled tart crust.

Chill Chocolate Layer

Place the tart in the refrigerator to let the chocolate layer set.

Prepare Raspberry Jam

Heat raspberry jam until it's smooth and spreadable.

Layer Raspberries

Arrange fresh raspberries over the set chocolate layer in the tart.

Spread Jam Over Raspberries

Brush the heated raspberry jam over the fresh raspberries.

Chill Again

Chill the tart for another hour to let the raspberry layer set.


Optionally, drizzle more melted dark chocolate or add additional fresh raspberries for decoration.

Slice and Serve

Once fully chilled, slice and serve your Dark Chocolate and Raspberry Tart for a delightful dessert.