Gather 1 1/2 cups all-purpose flour, 1/2 cup unsalted butter, 1/4 cup sugar, dark chocolate, 1 cup fresh raspberries, and 1/2 cup raspberry jam.
Combine flour, softened butter, and sugar, press into a tart pan, and bake until golden.
Melt dark chocolate and spread it evenly over the cooled tart crust.
Place the tart in the refrigerator to let the chocolate layer set.
Heat raspberry jam until it's smooth and spreadable.
Arrange fresh raspberries over the set chocolate layer in the tart.
Brush the heated raspberry jam over the fresh raspberries.
Chill the tart for another hour to let the raspberry layer set.
Optionally, drizzle more melted dark chocolate or add additional fresh raspberries for decoration.
Once fully chilled, slice and serve your Dark Chocolate and Raspberry Tart for a delightful dessert.