How to Make Dark Chocolate and Salted Caramel Brownies 


Collect dark chocolate, butter, sugar, eggs, flour, cocoa powder, salted caramel sauce, and sea salt.

Melt Chocolate

Melt dark chocolate and butter together, creating a smooth mixture.

Whisk Sugar and Eggs

Whisk sugar and eggs until light and fluffy.

Combine Mixtures

Mix the melted chocolate into the sugar and eggs.

Add Dry Ingredients

Sift in flour and cocoa powder, folding until just combined.

Pour Batter

Pour half the batter into a lined baking pan.

Layer Caramel

Drizzle salted caramel sauce over the batter.

Top with Remaining Batter

Pour the remaining batter over the caramel layer.

Swirl Caramel

Use a knife to swirl the batter and caramel for a marbled effect.

Bake and Cool

Bake until set, sprinkle with sea salt, cool, then cut into squares.